For our current menu and prices please contact us at info@wellieboot.net
Sample Menu
Starters
Fresh crab and prawns in ginger mayonnaise with crispy noodles, spring onions and red pepper oil
~
Salad of poached quails eggs, asparagus & crispy pancetta with basil oil and balsamic
~
Mille feuille of salmon gravadlax with caper and dill mascarpone, and salsa verde
~
Smoked venison with a wild mushroom ragout, watercress and chive dressing
Our restaurant is rich in old world Kentish atmosphere with beams and hops complimented by an open log fire and wood burning stove to drive away those winter chills. You may enjoy Kentish Pride real Ale and fine choice of wine by the glass or bottle. We offer full waiting service and we are ideal for larger or smaller intimate parties.
Alfresco dining on the patio is very popular on sunny days and warm evenings when you can see the peaceful surroundings of the countryside. Our chefs pride themselves on a menu using the best local and homegrown produce to give you an exciting range of mouth-watering English and Continental dishes. On Sundays, a fine Sunday roast is prepared alongside our other menus.
Mains
Roast loin of pork steak with goats cheese, creamed potatoes, balsamic caramelised apples and carrots finished with an oregano sauce
~
Grilled
fillet of sea bass with mediterranean vegetables, crushed potatoes and sauce
vierge, garnished with crispy basil
~
Fillet of beef Bordelaise with
Dauphinoise potatoes and thyme sauce garnished with spears of asparagus
~
Roast monkfish wrapped in parma
ham with aubergine puree, bordelaise potatoes, baby onions and mushrooms,
served with cherry tomatoes and a red wine sauce
~
A wide range of vegetarian
dishes are available to choose from.
Snacks
Chicken
filled taco basket - flour tortilla deep fried to form a basket which is
filled with chilli con carne and rice finished with soured cream and garnished
with spring onion and jalapeno chillis
~
Honey and mustard roasted ham served on a bubble and squeak cake and topped
with two free range eggs
~
Fresh fish in beer batter,
deep fried and served with chips, salad and tartar sauce
~
Toasted cheddar and ham sandwich
with a hint of Dijon mustard
~
The Black Horse ploughmans
with homebaked ham and mature cheddar
 |
 |
 |
 |
 |
 |
 |