For our current menu and prices please contact us at info@wellieboot.net

Sample Menu
Starters

Happily, there is no end to the variety of wine and food that can be attempted. 
We have made our wine suggestions in red so all that’s required is the spirit of adventure!  

Bread served with Butter, Olives and Balsamic with Olive Oil  (for 2)  £3.60

Smoked Beef with Celeriac and Horseradish Remoulade with a Mustard Dressing  £6.50
Marques de Morano Rioja Crianza Tinto...Spain  175ml Glass £4.40 Bottle £18.00

Chefs Soup of the Day with Fresh Bread Roll and Butter    £5.25

Goats Cheese Brulee served with Wild Mushrooms and a Yellow Pepper Compote  £5.95
Fortant Sauvignon Blanc, VdP d’Oc France  175ml Gls £3.75  Bottle £15.00

Asparagus Tart with Quails Egg, Dill, Micro Cress and a Garlic Dressing   £6.25
Vidal Estate Riesling, Marlborough…New Zealand £17.50

Locally Smoked Salmon filled with  Smoked Trout Mousse served
with Granary Bread and Butter and a Lemon and Chive Crème Fraiche   £6.50
Pinot Grigio Provincia di Pavia, Collezione Marchesini Italy  175ml Gls £3.95  Bottle £16.00

Thai Fish Cakes with Seasonal Leaves and a Sweet Chilli Sauce £6.25
Houghton Private Bin Sauvignon- Semillion, W Australia  175ml Gls £4.60  Bottle £18.50

Duck and Leek Filo Parcel on Seasonal Leaves with a Plum Sauce   £6.50
Houghton Private Bin Cabernet Shiraz, West Australia 175ml 3.95 Bottle £16.00

Chicken Liver Pate with Tomato Chutney and Granary Toast     £6.25
Fortant Merlot, VdP d’Oc.. France 175ml Glass £3.75 Bottle £15.00

The Black Horse Prawn Cocktail! - Shredded Baby Gem Lettuce, Succulent Marinated Prawns, Brandy and Dill Marie Rose Sauce served with Brown Bread and Butter    £6.95
Marques de Goulaire, Muscadet de Sevre et Maine Sur Lie…France Bottle £15.50

Some dishes may contain nuts or traces of nut oil

MAIN COURSES

Roast Rump of ‘Romney Marsh’ Lamb with Champ Mashed Potatoes, Braised Red Cabbage
& Onion with Chantenay Carrots and a Redcurrant & Rosemary Jus  £15.75
Chateau Lyonnat, Lussac Saint-Emilion, France  Bottle £22.50

Leek, Onion and Stilton Tart with Daulphinoise Potatoes,
Roasted Butternut Squash and Asparagus with Pesto  £10.95
Houghton Private Bin Cabernet Shiraz, W Australia 175ml Gls £3.95 Bottle £16.00

Seared King Scallops with Chorizo and Chilli Risotto
Garnished with Samphire and Capers Served with a Pesto   £14.95
Accademia del Sole Viognier, Calatrasi Italy   175ml Gls £4.15  Bottle £16.50

The Best Wholetail Scampi Served with Chips, Salad and Tartare Sauce  £9.50
Vidal Estate Riesling, Marlborough New Zealand  Bottle £17.50

Roasted Breast of Chicken with Pommery Mustard Mashed Potatoes,
Baton Carrots and French Beans with a Blue Cheese Sauce  £12.95
Beaujolais-Villages Combe aux Jaques, Louis Jadot France  Bottle £18.50   

Classic Caesar Salad with Crisp Baby Gem Lettuce, Shaved Parmesan,
Croutons and Anchovies in a Caesar Dressing £9.50
With Chicken £10.95
Chardonnay Langhe, Villa Lanata Italy  175ml Gls £3.95 Bottle £15.95

Pan fried Calves Liver on Champ Mash with Leeks, Braised Red Cabbage
and Crispy Bacon with a Red Wine Jus  £14.95
Marques de Morano Rioja Crianza Tinto, Spain 175ml Gls £4.40  Bottle £18.00

Chargrilled Steak with Grilled Tomato and Mushroom with Chips
(Our Beef is ‘The Limousin Breed’ voted the number 1 British Beef for 12 Years)
 Rib Eye    £16.95    Prime Fillet   £19.95
 Peppercorn Sauce   £2.00       Bearnaise Sauce £2.00
Ravenswood Old Vine Zinfandel, Lodi County USA  175ml Gls £5.00 Bottle £20.00

Confit Leg of Duck with Creamed Mashed Potato, Crisp Seaweed and a Red Wine Sauce   £11.50
Veramonte Merlot Reserva, Casablanca Valley , Chile  175ml Gls £4.25 Bottle £17.00

Roasted Fillet of Beef Topped with Wild Mushrooms
with Daulphinoise Potatoes and Asparagus Wrapped in Prosciutto £19.95
Terre di Ginestra Nero d’Avola, Calatrasi Italy  175ml Gls £4.75 Bottle £19.00 

Fillet of Fish Battered in Local Grasshopper Ale, served with Chips and Mushy Peas   £10.95
Berri Estates Brut Rose, SE Australia  125ml Gls £3.00 Bottle £16.25

Roast Monkfish Wrapped In Parma Ham with Aubergine Puree, Bordelaise Potatoes,
Baby Onions and Mushrooms with a Cherry tomato and Red Wine Sauce  £13.95
Accademia del Sole Viognier, Calatrasi Italy  175ml Gls £4.15 Bottle £16.50

Bantry Bay Mussels Cooked in a White Wine, Cream and Shallot Sauce
with a Side of Skinny Chips and Crusty Bread   £10.95
Rocco Prosecco Brut, Conegliano e Valdobbiadene Italy  125ml Gls £3.50 Bottle £21.00

Steak and Kidney Suet Pudding with Mashed Potatoes
and Chefs Selection of Seasonal Vegetables and a Rich Meat Gravy   £11.50
Finca Flichman Reserva Malbec Oak Aged, Mendoza Argentina  Bottle £16.50  

Traditional Chilli Con Carne with Steamed White Rice,
Sour Cream, Cheddar Cheese and Jalapeño Peppers  £9.95
Terri di Ginestra Nero d’Avola, Calatasi Italy 175ml £4.75 Bottle  £19.00 

Slow Roasted Belly of Pork with Truffle Mashed Potatoes, Roasted Carrots and Leeks with a Port Sauce  £13.50
Estancia Chardonnay, Pinnacles Ranches, Monteray USA Bottle £19.50

Slow Cooked Shank of Lamb Cooked in a Tomato,
Cumin and Mint Broth on Creamed Mashed Potatoes with Root Vegetables   £14.95
Wynns Shiraz, Coonawarra Australia  Bottle £21.50

  Warm Salad of Peppered Beef Fillet with
Sweet Roasted Red Onions, Stilton and Crunchy New Potatoes  £10.95
Marques de Morana Rioja Crianza Tinto, Spain 175ml Gls £4.40 Bottle £18.00

Burritos – An Old Favourite! Choose from either Chicken or Chilli Beef,
Wrapped in a Flour Tortilla and topped with Cheddar Cheese, Baked in the Oven and
Served with Sour Cream, Salsa,  Jalapeno Peppers and Salad Garnish  £10.95
Torres San Valentin, Penedes, Spain 175ml Gls £3.80 Bottle £15.50

Grilled Fish of the Day with Chips and Salad or New Potatoes and Vegetables
Please see Server for Today’s Choices and Price
Chablis, Domaine Gilvert Picq et Fils, France  Bottle £22.50  

Home Made Beef Burger in a Toasted Sesame Seed Bun with
Gherkin, Mayonnaise, Chips and a Dressed Side Salad Served with a Choice of Relishes

Plain Burger -  £9.25   Burger Topped with Mature Cheddar Cheese -  £9.75
Burger Topped with Stilton  -  £9.75

SIZZLING DISHES AND FAJITAS

A Choice of Marinated Beef, Chicken, Tiger Prawns or Mushrooms cooked with Mixed Peppers and Onions Served on a Sizzling Platter with a Bowl of Steamed Rice

Beef  £13.95                  Chicken  £11.95
Tiger Prawns  £12.50             Mushroom (v)  £9.95

Choice of Fajitas for two to share Served with 8 warm Tortillas, Guacamole, Salsa, Cheese and Sour Cream

Beef  £25.95               Chicken  £23.50
Tiger Prawns  £24.50             Mushroom  £18.75

PASTA DISHES

Please choose either Penne or Linguine Pasta with your choices of the following sauces,
all pasta dishes are served with Garlic Bread and Parmesan  

Roasted Spring Vegetables Tossed with Roasted Red Pepper Pesto and Coriander,
Garnished with Parmesan Shavings (v)   £9.95  With Chicken   £10.95

Sunblushed Tomatoes, Chilli, Garlic, Tiger Prawns and Rocket    £10.95

Smoked Bacon, Garlic, Shallots and Mushrooms in a Creamy Sauce    £10.50

DELI BOARD

Choose any 5 items below to have as a Starter, Nibbles, Main Dish, or Sharing Plate
 Served with Bread, Tomato Chutney and Balsamic with Olive Oil     £9.95

Cheese -  Quickes Mature Farmhouse Cheddar, Wedmore Smoked, Yorkshire Blue,  Stinking Bishop
Antipasti  -   Houmous, Mixed Marinated Olives, Green Olives Stuffed with Feta,
Juicy Semi Dried Cherry Tomatoes or Baby Peppers Stuffed with Feta
Charcuterie – Pastrami, Parma Ham
Fish – Natural Smoked Salmon, North Atlantic Prawns

Please ask your server for our Children’s menu
Some of our dishes may contain traces of nut or nut oil

DESSERTS

Hot Chocolate Fondant with Clotted Cream   £6.50
Torres Moscatel Oro…Spain 100ml Glass £4.50 50cl Bottle £16.50

Chefs Cheesecake of the Day  £6.25 

Traditional Kentish Bramley Apple Pie with Custard    £6.25
Scirafi Passito di Pantelleria, Vigna della Fotezza..Italy 100ml Glass £5.00 50cl Bottle £18.50

Cold Lemon Souffle with Lemon Syrup and Chocolate Shavings   £5.95
Scirafi Passito di Pantelleria, Vigna della Fotezza..Italy 100ml Glass £5.00 50cl Bottle £18.50

Traditional Gypsy Tart with Cream    £5.95
Torres Moscatel Oro…Spain 100ml Glass £4.50 50cl Bottle £16.50

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Or Clotted Cream    £6.25
Torres Moscatel Oro…Spain 100ml Glass £4.50 50cl Bottle £16.50

Eton Mess  -  Softly Whipped Cream, Fresh Berries and Fruit Coulis
with Meringue   £6.10
Bowens Folly Noble Late Harvest Riesling, South Africa 100ml Glass £4.00 Half Bottle £14.50

Chocolate Fondue – Perfect to Share! A melting pot of warm chocolate, choose from Belgian Dark or Belgian Milk served with Strawberries, Grapes, Pineapple, Shortbread and Marshmallows     £11.95
Torres Moscatel Oro…Spain 100ml Glass £4.50 50cl Bottle £16.50

A Choice of Ice-Cream and Sorbets   £4.75
Seville Orange and Ginger Marmalade,    Strawberry,    Mint Chocolate Chip,   Vanilla Pod
Mediterranean Lemon or Raspberry Sorbet

Cheese, Biscuits, Chutney & Grapes - Choose Three  £ 6.60

Brie De Meux – From Ile-de-France, Mushroomy and Unctuous
Stinking Bishop – Charles Martell’s Very Smelly Washed Rind Cheese
Quickes – Mature Farmhouse Cheddar
Oxford Blue – Creamy Blue
Porter  –  Irish Cows Milk made with Guinness
Wedmore Smoked – Hard Cheese with a Layer of Chives, Naturally Smoked
Chateau Les Justice Sauternes, France    100ml  £6
Cockburn Fine Ruby Port    £2.45     Grahams Late Bottle Vintage Port 1994    £2.60