Sunday Lunch Menu

THE BLACK HORSE INN, THURNHAM 01622 737185

SUNDAY LUNCH MENU

 

                 STARTERS

 

Chefs soup of the day with home baked bread (V) £4.95

 

Classic crayfish and prawn cocktail with marie rose sauce,

 iceberg lettuce and brown bread £7.95

 

Crispy ham hock ballentine with piccalilli £7.95

 

Smoked salmon with crab croquette and a rocket and caper salad £7.95

 

Chicken liver pate with onion chutney and warm wholemeal loaf £5.95

 

Pan seared scallops with pea puree and crispy ham hock £9.95

 

Breaded boccoccini (baby mozzarella) with heritage tomatoes and basil oil (V) £6.95

 

Goats cheese and thyme terrine with carpaccio of beetroot and pickled radish (V) £6.95

 

MAINS

 

Traditional Roast Sunday Lunch

 

Roast Beef, Lamb or Chicken Breast with Stuffing Served with Yorkshire Pudding £11.95

Nut Roast (V) Served with Yorkshire Pudding and a Vegetarian Gravy £11.95

 

FOR FRESH FISH, GAME AND OTHER MAIN COURSES AVAILABLE TODAY – PLEASE SEE BLACKBOARDS

 

Beetroot risotto topped with crumbled goats cheese and a rocket salad (V) £11.25

 

Pan seared calves liver with balsamic caramelised onions, parsley mashed potatoes with crispy bacon and a sage and redcurrant jus £14.95

 

French trimmed pork loin with pigs cheek croquette, chunky apple and sage compote and sautéed pak choi £16.95

 

Pan fried fillet of Hake with a fricassee of new potatoes, crayfish, cherry tomatoes, spring onion and garlic butter £16.95

 

 

 

 

 

 

The Black Horse Steak: 28 Day matured English steaks from Herefordshire – served with roasted tomato, grilled field mushroom, beer battered onion rings and chunky chips

 

8oz    Rib Eye  £20.95

7oz  Fillet  £24.95

 

             Served with a choice of sauces : pink peppercorn, blue cheese or béarnaise £2

 

 

CHILDREN

 

Roast Beef, Chicken or Lamb with Roasted Potatoes and Vegetables    £6.95

Chicken Nuggets, Chips and Beans or Peas    £6.95

Cheeseburger with Chips and Salad or Beans    £6.95

Scampi and Chips with Beans or Salad       £6.95

 

DESSERTS

 

Lemon meringue tart with lemon sorbet and lemon jelly £6

 

                                                                                                                                                   Sticky toffee pudding with butterscotch sauce, toffee popcorn and vanilla ice cream £6

 

Duo of chocolate – white chocolate mousse and dark chocolate cake £6

 

Steamed treacle sponge pudding with custard £6

 

Passionfruit cheesecake with fresh raspberries and raspberry sorbet £6

 

Baked Alaska with kumquats and raspberry puree £6

 

A choice of handmade ice creams and sorbets  £4.95

Strawberry, chocolate, vanilla, lemon or raspberry sorbet

 

A selection of cheese and biscuits served with chutney, celery and grapes  £7.50

 

 

SOME OF OUR DISHES MAY CONTAIN TRACES OF NUT OR NUT OILS PLEASE SEE SERVER IF YOU HAVE SPECIFIC DIETRY REQUIRMENTS

10% Service charge added to tables of 8 or more on food only