Sunday Lunch Menu

THE BLACK HORSE INN, THURNHAM 01622 737185

SUNDAY LUNCH MENU

 

                 STARTERS

 

Chefs soup of the day with bread roll and butter (V) £5.50

Home cured gravadlax served with salted radish and celeriac salad £6.95

Chicken liver pate with sticky onion chutney & wholemeal mini loaf £6.30

Guinea fowl & braised leek terrine with pickled vegetables and ginger bread toast £6.55

Seared scallops with braised pork belly, English mustard & parsnip puree £9.50

Pan fried pigeon breast with wild mushroom fricassee and black pudding £7.95

Crispy pink peppercorn baby squid with squid ink sauce £7.95

Goats cheesecake with beetroot jelly & balsamic walnut salad (V)£6.50

Wild mushroom fricassee on toasted brioche with port glazed chestnuts (V) £6.95

Deep fried hen’s egg with homemade piccalilli (V) £5.95

 

MAINS

 

Traditional Roast Sunday Lunch

 

Roast Beef, Lamb or Chicken Breast with Stuffing Served with Yorkshire Pudding £11.95

Nut Roast (V) Served with Yorkshire Pudding and a Vegetarian Gravy £11.95

 

FOR FRESH FISH, GAME AND OTHER MAIN COURSES AVAILABLE TODAY – PLEASE SEE BLACKBOARDS

 

28 Day matured English steaks served with roasted vine cherry tomatoes, grilled field mushroom, battered onion rings and chips

             8oz    Rib Eye  £19.95     7oz  Fillet  £23.95  8oz  Venison Steak £19.95 

Pink  peppercorn sauce   £2.00   bearnaise sauce  £2.00

 

Braised belly of pork with crackling sticks, served with baked apple, ginger and honey glazed carrots, potato terrine and a cider and bacon sauce £14.95

 

Pan seared calves liver with balsamic caramelised onions, parsley mash with crispy bacon and a sage and redcurrant jus  £14.95

 

Spiced root vegetable tagine with lemon and herb cous cous £11.95 (V)

 

Pan roasted duck breast served with caramelised figs, pommes Anna, baby carrots and a spiced port and plum glaze £16.75

 

Lamb shoulder on the bone with rosemary, garlic and anchovies, bubble and squeak, root vegetable terrine and onion puree served in its cooking jus £15.95

 

CHILDREN

 

Roast Beef, Chicken or Lamb with Roasted Potatoes and Vegetables    £6.95

Chicken Nuggets, Chips and Beans or Peas    £6.95

Cheeseburger with Chips and Salad or Beans    £6.95

Scampi and Chips with Beans or Salad       £6.95

 

DESSERTS

 

Chocolate  brownie with homemade fudge, chocolate sauce and

 vanilla ice cream  £5.95

 

Bramley apple and calvados raisin crumble with ice cream or custard £5.95

 

Sticky toffee pudding with butterscotch sauce, toffee popcorn and

 vanilla ice cream £5.95

 

Red wine poached pear with honeycomb mascarpone £5.95

 

White chocolate panna cotta with orange segments and blood orange sorbet £5.95

 

Steamed treacle sponge pudding with custard £5.95

 

Pear and almond tart with cherry ripple ice cream £5.95

 

Spotted dick with custard or ice cream  £5.95

 

A choice of handmade ice creams and sorbets  £4.95

Strawberry, chocolate, vanilla, lemon or raspberry sorbet

 

A selection of cheese and biscuits served with chutney, celery and grapes  £7.50

 

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