Sunday Lunch Menu

THE BLACK HORSE INN, THURNHAM 01622 737185

 SUNDAY LUNCH MENU

 

                 STARTERS

 

Chefs soup of the day with crusty bread roll and butter £4.95

Crayfish and prawn cocktail with marie rose sauce, iceberg lettuce and

granary bread £7.95

Chicken liver pate with sticky onion chutney and toasted granary bread £6.55

Pan fried pigeon breast with wild mushroom fricassee £7.95

Caramelised red onion and goats cheese tart with rocket salad (V) £6.25

Salmon and herb ballentine with pickled cucumber

and a lime and coriander dressing £7.60

Pan seared scallops with celeriac puree, celeriac fondant,

hazelnuts and apple batons £9.95

 

MAINS

 

Traditional Roast Sunday Lunch

 

Roast Beef, Lamb Pork Shoulder or Chicken Breast with Stuffing Served with Yorkshire Pudding £11.95

Nut Roast (V) Served with Yorkshire Pudding and a Vegetarian Gravy £11.95

 

FOR FRESH FISH, GAME AND OTHER MAIN COURSES AVAILABLE TODAY – PLEASE SEE BLACKBOARDS

 

The Black Horse Steak: 28 Day matured English steaks from Herefordshire – served with stuffed tomato, grilled field mushroom, beer battered onion rings and chunky chips

8oz    Rib Eye  £20.95

7oz  Fillet  £24.95

Venison Haunch £19.95

Served with a choice of sauces: pink peppercorn, or béarnaise £2

Or add a Slice of blue cheese £2

Duo of duck : roasted breast with a duck leg and hazelnut fritter,

Kauffmans’ cabbage, dauphinoise potatoes and cranberry & orange sauce £15.55

 

 

 

 

Pan seared calves liver with sweet potato, butternut squash and coriander mashed potatoes, apple and red cabbage, crispy bacon, sage leaves and red wine jus £14.25

Braised shank of lamb with celeriac puree, root vegetable parmentier

and cooking liquor   £15.95

Stuffed aubergine with apricot, lemon and chickpea cous cous with a smooth hummus dressing  £11.95 (V)

 

 

CHILDREN

 

Roast Beef, Chicken or Lamb with Roasted Potatoes and Vegetables    £6.95

Chicken Nuggets, Chips and Beans or Peas    £6.95

Cheeseburger with Chips and Salad or Beans    £6.95

Scampi and Chips with Beans or Salad       £6.95

 

DESSERTS

 

Parkin pudding (ginger, oatmeal and treacle) with vanilla ice cream £5.25

Sticky toffee pudding with toffee popcorn, toffee sauce and vanilla ice cream £5.25

Chefs selection of cheese and biscuits with grapes and celery £6.95

Traditional crème caramel with glazed caramel poached pear £5.25

Chocolate fondant with clotted cream £5.25

Treacle sponge pudding with custard   £5.25

A selection of ice creams and sorbet – please see server for choices £5.25

 

 

SOME OF OUR DISHES MAY CONTAIN TRACES OF NUT OR NUT OILS PLEASE SEE SERVER IF YOU HAVE SPECIFIC DIETRY REQUIRMENTS

10% Service charge added to tables of 8 or more on food only