THE BLACK HORSE INN, THURNHAM 01622 737185
SUNDAY LUNCH MENU
STARTERS
Chefs Soup of the Day with Fresh Bread Roll and Butter £5.50
Bread Served with Butter, Balsamic and Olive Oil £3.05
Chicken Liver Pate with Tomato Chutney and Granary Toast £6.50
Smoked Haddock and Cheese Fishcake with Spinach Leaves and Tartare Sauce £6.95
Goats Cheese Mousse with Shallot Puree, Caramelised Walnuts and an Apple and Celery Salad £6.95
Beetroot and Citrus Gravadlax with Beetroot Crisps, Orange Segments, Horseradish Cream
and Brown Bread and Butter £6.00
Seared Scallops with Butternut Squash and Hazelnut Salad, Crispy Chicken Skin and a Chicken Jus £9.50
Roast Breast of Wood Pigeon with a Mushroom Fricassee and Bacon Lardons £6.60
MAINS
Traditional Roast Sunday Lunch
Roast Beef, Lamb or Chicken Breast with Stuffing Served with Yorkshire Pudding £10.95
Nut Roast (V) Served with Yorkshire Pudding and a Vegetarian Gravy £10.95
FOR FRESH FISH, GAME AND OTHER MAIN COURSES AVAILABLE TODAY – PLEASE SEE BLACKBOARDS
Pan Fried Lambs Liver layered with Crispy Bacon and Shallot Rings with Potato Rosti, Baby Spinach & Carrots and a Red Wine Gravy £13.50
Black Horse Steaks- with Roast Vine Cherry Tomatoes, Grilled Mushroom,
Battered Onion Rings and Chips
Rib Eye £19.95 Fillet £23.95
Peppercorn Sauce £2.00 Wild Mushroom Sauce £2.00
Goats Cheese and Shallot Tart Tatin served with Straw Potatoes
and a Herb Salad (V) £10.95
Slow Roasted Pork Belly with Confit Ribs, Au-lard Potatoes and
Winter Vegetables £12.95
CHILDREN
Roast Beef, Chicken or Lamb with Roasted Potatoes and Vegetables £6.95
Chicken Nuggets, Chips and Beans or Peas £6.95
Cheeseburger with Chips and Salad or Beans £6.95
Scampi and Chips with Beans or Salad £6.95
DESSERTS
Hot Chocolate Fondant with Clotted Cream £6.60
Baked Alaska With Caramelised Bananas £6.50
Chefs Dessert of the Day POA
Warm Chocolate Fondant with Vanilla Ice Cream £6.50
Blackberry Crumble Soufflé £6.75
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £6.25
Calvados and Amoretti Parfait with Green Apple Sorbet £6.50
Mulled Wine Poached Pear with Mascarpone Mousse £5.50
A Choice of Ice-Cream and Sorbets £4.95
Chocolate, Strawberry, Madagascar Vanilla, Honeycomb, Mint Choc Chip,
Lemon Sorbet or Raspberry Sorbet
Cheese, Biscuits, Chutney & Grapes – Choose Three £ 6.95
Brie De Meaux – From Ile-de-France, Mushroomy and Unctuous
Stinking Bishop – Very Smelly Washed Rind Cheese
Montgomerys – Mature Farmhouse Cheddar
Roquefort Crouzat – Creamy Blue
Cornish Yarg – Semi-hard Cheese from Cornwall wrapped in Garlic Leaves
Ashmore – Naturally rinded hard Cheddar style British Friesian cow’s milk cheese
SOME OF OUR DISHES MAY CONTAIN TRACES OF NUT OR NUT OILS PLEASE SEE SERVER IF YOU HAVE SPECIFIC DIETRY REQUIRMENTS
10% Service charge added to tables of 8 or more on food only