Sunday Lunch Menu

The Black Horse Inn Sunday Lunch Menu

STARTERS

Chefs soup of the day with homemade soda bread £5.25

Grilled halloumi with a warm Tuscan salad, basil pesto and baby watercress £6.25

Duck liver parfait with sticky orange compote and a slice toasted brioche bread £6.95

Duck fritter balls, beetroot salad, pine nut and beetroot puree £7.25

Pan fried pigeon breast, Kauffmans cabbage and red wine jus £7.25

Smoked salmon and chive croquette served with caper and dill oil and saffron mayonnaise £7.25

Seared scallops with curried Bombay potato puree and cauliflower fritters £9.95

 

MAINS

Traditional Roast Sunday Lunch

Roast Beef, Lamb, or Chicken Breast with Stuffing Served with Yorkshire pudding £11.95

Nut Roast (V) Served with Yorkshire pudding and a Vegetarian Gravy £11.95

FOR FRESH FISH, GAME AND OTHER MAIN COURSES AVAILABLE TODAY – PLEASE SEE BLACKBOARDS

Braised blade of beef with goose fat roasted chateau potatoes, butternut squash puree, salt baked carrots and dark beer sauce £19.95

Slow roasted belly of pork served with carrot puree, black pudding mashed potatoes, stuffed cabbage leaf and cider and apple sauce £16.95

The Black Horse Steak: 28 Day matured English steaks from Herefordshire – served with stuffed tomato, grilled field mushroom, beer battered onion rings and chunky chips

8oz    Rib Eye £20.95

7oz Fillet £24.95

Served with a choice of sauces: pink peppercorn or béarnaise £2 or add a Slice of blue cheese £2

Pan seared calves liver with champ mashed potatoes, wilted spinach and bacon and onion sauce £15.25

The Black Horse Inn beef burger served in a toasted bun with gherkin, lettuce, beef tomato, red onion, cheddar cheese, crispy bacon, chunky chips and tomato relish £10.95

Fillet of cod battered in Westerham Grasshopper ale with chunky chips, mushy peas and tartare sauce £12.95

Children’s Menu

 

Roast Beef, Chicken or Lamb with Roasted Potatoes and Vegetables    £6.95

 

Chicken Nuggets, Chips and Beans or Peas    £6.95

 

Cheeseburger with Chips and Salad or Beans    £6.95

 

Scampi and Chips with Beans or Salad       £6.95

PUDDINGS

 

Hop picker’s cake with custard £6.00

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.55

Black Horse cheese board: the Chef’s selection of cheese £6.95

Chocolate and orange cheesecake with orange reduction £6.50

Vanilla crème Brule with pistachio biscotti £6.00

Peanut butter parfait, salted caramel, candied peanuts and chocolate sauce £6.00

 

Plum and apple tart served with vanilla ice cream £6.00

A selection of ice creams and sorbet – please see server for choices £5.25

SOME OF OUR DISHES MAY CONTAIN TRACES OF NUT OR NUT OILS PLEASE SEE SERVER IF YOU HAVE SPECIFIC DIETRY REQUIRMENTS

10% Service charge added to tables of 8 or more on food only