Sunday Lunch Menu

THE BLACK HORSE INN, THURNHAM 01622 737185

SUNDAY LUNCH MENU

 

                 STARTERS

 

Chefs soup of the day with homemade soda bread £5.25

Spring Vegetable and herb risotto with a parmesan tuille £5.95

Chicken liver pate with sticky onion chutney and toasted soda bread £6.65

Duck fritter balls with oriental salad and homemade hoi sin and plum sauce £6.95

Smoked haddock and cheese fish cakes with spring onion and cucumber salad and aioli £6.75

Seared scallops with crispy prosciutto ham roasted cherry tomatoes and white bean and garlic puree £9.95

 

MAINS

 

Traditional Roast Sunday Lunch

 

Roast Beef, Lamb Pork Shoulder or Chicken Breast with Stuffing Served with Yorkshire Pudding £11.95

Nut Roast (V) Served with Yorkshire Pudding and a Vegetarian Gravy £11.95

 

FOR FRESH FISH, GAME AND OTHER MAIN COURSES AVAILABLE TODAY – PLEASE SEE BLACKBOARDS

 

The Black Horse Steak: 28 Day matured English steaks from Herefordshire – served with stuffed tomato, grilled field mushroom, beer battered onion rings and chunky chips

8oz    Rib Eye  £20.95

7oz  Fillet  £24.95

Served with a choice of sauces: pink peppercorn, or béarnaise £2

Or add a Slice of blue cheese £2

Pan seared calves liver with champ mashed potatoes, wilted spinach and bacon and onion sauce £15.25

Pan roasted rump of lamb with potato and rosemary terrine, summer vegetable ratatouille, crispy lamb belly and red wine jus   £19.95

Curried Butternut squash tart served with a rocket, cherry tomato and onion salad, new potatoes and lime dressing £12.25 (V)

 

Spring vegetable and herb risotto with a parmesan tuille £10.95 (V)

Smoked paprika pork tenderloin with white bean and pancetta cassoulet

and pork crackling sticks £16.25

 

The Black Horse Inn fish pie served with cheesy mash topping and garden peas £12.25

 

CHILDREN

 

Roast Beef, Chicken or Lamb with Roasted Potatoes and Vegetables    £6.95

Chicken Nuggets, Chips and Beans or Peas    £6.95

Cheeseburger with Chips and Salad or Beans    £6.95

Scampi and Chips with Beans or Salad       £6.95

 

 

 

DESSERTS

 

Pecan and chocolate brownie with chocolate sauce and vanilla ice cream £6.00

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.55

Black Horse cheese board: the Chef’s selection of cheese £6.95

Caramelised banana and toffee tart served with chocolate ice cream and banana milk shake £6.00

Espresso crème Brule with hazelnut biscotti and coffee sorbet granita £6.00

Lemon mousse served with brandy truffle caramel syrup £6.00

 

A selection of ice creams and sorbet – please see server for choices £5.25

 

SOME OF OUR DISHES MAY CONTAIN TRACES OF NUT OR NUT OILS PLEASE SEE SERVER IF YOU HAVE SPECIFIC DIETRY REQUIRMENTS

10% Service charge added to tables of 8 or more on food only