THE BLACK HORSE INN, THURNHAM 01622 737185
STARTERS
Entrees
Bread served with Butter, and Balsamic with Olive Oil £3.05
Mixed Marinated Olives £2.95
Queen Olives stuffed with Feta £2.95
Starters
Chefs soup of the day with bread roll and butter (V) £5.50
Confit salmon fishcake with homemade ketchup £6.75
Chicken liver pate with sticky onion chutney and wholemeal mini loaf £6.30
Deep fried free range egg with homemade piccalilli (V) £5.95
Pan fried scallops with avocado puree, baby gem lettuce and pomegranate £9.50
Warm smoked lamb breast with mint oil, salted cucumber and crispy radish £6.25
Mackerel escabeche with olive tapenade and potato and chive salad £6.95
MAIN COURSES
Duo of beef – braised Ox cheek and roasted rump of beef, served with creamed garlic and spinach, horseradish potato rosti and red wine jus £19.50
JJ Hahn Reginald Shiraz, Barossa Valley…. Australia £27.95 Bottle
Confit duck leg, dauphinoise potatoes and tender stem broccoli with a pineapple and peppercorn sauce £14.95
Ravenswood Old Vine Zinfandel, Lodi County USA 175ml Gls £6.25 Bottle £24.95
Butternut squash and cumin risotto with toasted butternut seeds,
and rocket leaves (V) £10.95
Vavasour Pinot Gris, Awatere Valley…New Zealand 175ml Gls £5.75 Bottle £22.95
Roast corn-fed chicken breast with chipolata, chateaux potatoes, bread sauce, mixed green vegetables and rich gravy £13.95
Torres Vina Esmeralda Catalunya….Spain 175ml Gls £5.00 Bottle £19.95
Pan seared calves liver with creamed mashed potatoes, roasted baby onions, braised red cabbage and a red wine and raisin sauce £14.25
Malbrontes Malbec-Torrontes Mendoza….Argentina £19.95 Bottle
28 Day matured English steaks served with roasted vine cherry tomatoes, grilled field mushroom, battered onion rings and chips
8oz Rib Eye £19.95 7oz Fillet £23.95 10oz Rump £17.95
Pink peppercorn sauce £2.00 bearnaise sauce £2.00
Luis felipe Edwards Lot 40 Cabernet Sauvignon, Rapel Valley…. Chile £4.40 175ml Gls £17.50 Btl
Roasted vegetable pithivier with creamed mashed potatoes and a tomato and basil sauce (V) £11.50
Rare Vineyards Marsanne-Viognier… France £4.50 175ml gls £17.95 Bottle
8 hour braised belly of pork with baked English apple, potato terrine, wilted greens and a cider & apple sauce £12.95
Nobilo Drylands Sauvignon Blanc, Marlborough…. New Zealand 175ml gls £6.50 Bottle £25.95
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FRESH FISH AND SALADS
PLEASE SEE BLACKBOARDS OR ASK A MEMBER OF STAFF FOR SPECIALS
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Sorry the dishes below are not available on a
Friday or Saturday night after 7pm.
The Black Horse Inn Beef Burger served in a Toasted Bun with Gherkin, Lettuce, Beef Tomato, Red Onion, Smoked Applewood Cheese, Crispy Bacon Chips and tomato relish £10.95
The Black Horse steak and kidney suet pudding with triple onion red wine gravy, creamed mashed potatoes and chefs selection of vegetables £12.50
Fillet of fish battered in local grasshopper ale with chips, mushy peas and tartare sauce £11.95
Wholetail scampi with chips, salad and tartare sauce £9.95
Pork and Apple sausages with creamed mash, baked apple, cider gravy and crispy onions £9.50
Add Chefs Selection of Vegetables £2.00
Sharing Plates
Charcuterie – £11.95
Parma Ham, Salami Milano, Dry Cured Coppa , Chicken Liver Pate served with Bread, Olives, Gherkins and Sun dried tomatoes and bread
Fish Platter – £15
Mackerel Pate, Smoked Salmon, Roll Mops, Anchovies, Fish Cake,
1/2 Pint shell on prawns, Bread and Tartare Sauce
CHILDREN’S MENU
Roast Beef, Chicken or Lamb with Roasted Potatoes and Vegetables (Sunday lunch only) £6.95
Chicken Nuggets, Chips and Beans or Peas £6.95
Cheeseburger with Chips and Salad or Beans £6.95
Chicken Breast with New Potatoes and Vegetables £6.95
Sausages with Mash, Gravy and Peas £6.95
Scampi with Chips, Beans or Salad £6.95
DESSERTS
Chefs Dessert of the Day POA
Chocolate brownie with homemade fudge, chocolate sauce and vanilla ice cream £5.95
Coconut panna cotta with lime sorbet and pineapple carpaccio £5.95
Plum and honeycomb trifle with pink prosecco sorbet £5.95
Sticky toffee pudding with toffee popcorn and butterscotch sauce £5.95
Pimms, elderflower and raspberry jelly with shortbread £5.95
Mille feuille of rhubarb and ginger £5.95
A choice of handmade ice creams and sorbets £4.95
Strawberry, chocolate, vanilla, lemon or raspberry sorbet
A selection of cheese and biscuits served with chutney, celery and grapes £7.50
Baguettes
All our Baguettes are white and served with salad garnish and crisps
Cheddar Cheese and Tomato £5.50
Peppered Beef and Horseradish £6.75
Smoked Chicken and Bacon with Lettuce, Tomato and Mayonnaise £6.75
CumberlandSausage and Grain Mustard £6.25
Fish finger and Tartar Sauce £5.50
Brie and Cranberry £6.25
Ploughman’s – Ham, Cheddar and Salad Served with Pickle and a crusty Baguette £6.95
Add Chips £2.50 Add Cheesy Chips £2.75