Whole Menu




                                                                                                                                                                 Bread served with Butter, and Balsamic with Olive Oil   £3.05

Mixed Marinated Olives   £2.95

Queen Olives stuffed with Feta    £2.95




Chefs soup of the day with bread roll and butter (V) £5.50


Home cured gravadlax served with salted radish and celeriac salad £6.95


Chicken liver pate with sticky onion chutney and wholemeal mini loaf £6.30


Guinea fowl & braised leek terrine with pickled vegetables and ginger bread toast £6.50


Seared scallops with braised pork belly, English mustard & parsnip puree £9.95


Pan fried pigeon breast with wild mushroom fricassee and black pudding £7.95


Crispy pink peppercorn baby squid with squid ink sauce £7.95


Goats cheesecake with beetroot jelly & balsamic walnut salad (V)£6.50


Wild mushroom fricassee on toasted brioche with port glazed chestnuts (V) £6.95


Deep fried hen’s egg with homemade piccalilli (V) £6.25




Mussels steamed in beer with crusty bread rolls (for two) £12.25


                                                                                                                                                                                               Fish Platter  £15

Mackerel pate, smoked salmon, roll mops, anchovies,  crispy pink pepper corn squid, ½ pint shell on prawns,  tartare sauce and bread


Charcuterie  £11.95

Parma ham, salami milano, dry cured coppa, pate, olives, gherkins,

 Sun dried tomatoes and bread


                                                                                                                                    Some dishes may contain nuts or traces of nut oil please see server if you have any

special dietary requirements

Please note: for parties of 8 or more there is a 10% service charge added to food only (not whole bill)

Main Courses


Jacobs ladder (beef short rib) with braised ox cheek, horseradish creamed potato, roasted baby onions and confit root vegetables £18.95

JJ Hahn Reginald Shiraz, Barossa Valley…. Australia    £27.95  Bottle


Pan roasted duck breast served with caramelised figs, pommes Anna, baby carrots and a spiced port and plum glaze £16.75

Don Jacobo Rioja Crianza Tinto   Bodegas Corral…Spain £21.50


Spiced root vegetable tagine with lemon and herb cous cous £11.95 (V)

  Torres Vina Esmeralda Catalunya….Spain  175ml Gls £5.00 Bottle £19.95  


Pot roasted chicken breast stuffed with Cumberland sausage  served with fondant potato, celeriac puree, curly kale, crispy pancetta and wild mushroom veloute £15.55

Mâcon-Villages Domaine de laGrange Magnien…France  £21.50


Pan seared calves liver with balsamic caramelised onions, parsley mashed potatoes with crispy bacon and a sage and redcurrant jus  £14.95

Ravenswood Old Vine Zinfandel, Lodi County USA  175ml Gls £6.25 Bottle £24.95


28 Day matured English steaks served with roasted vine cherry tomatoes, grilled field mushroom, battered onion rings and chips


                                                                                              8oz    Rib Eye  £19.95     7oz  Fillet  £23.95  8oz  Venison Steak £19.95 

Pink  peppercorn sauce   £2.00   bearnaise sauce  £2.00

Luis felipe Edwards Lot 40 Cabernet Sauvignon, Rapel Valley…. Chile £4.40 175ml Gls  £17.50 Btl


Roasted vegetable suet pudding with creamed mashed potatoes

spinach and a Madeira sauce £12.95 (V)

Côtes du Rhône, Gentilhomme, OgierFrance  £19.95


Braised belly of pork with crackling sticks, served with baked apple, ginger and honey glazed carrots, potato terrine and a cider and bacon sauce £14.95

Vavasour Pinot Gris, Awatere Valley…New Zealand   175ml Gls £5.75 Bottle £22.95  


Chart Farm venison and juniper stew with roasted root vegetables, creamed mashed potatoes, herb dumplings and parsnip crisps £15.55

Rare Vineyards Malbec Pays d’Oc…France  £17.50


Lamb shoulder on the bone with rosemary, garlic and anchovies, bubble and squeak, root vegetable terrine and onion puree served in its cooking jus £15.95

Don Jacobo Rioja Crianza Tinto   Bodegas Corral…Spain £21.50



Please see blackboards for Fish & Game Dishes








The Following dishes are not available on a

Friday or Saturday night after 7pm.




The Black Horse Inn beef burger served in a toasted bun with gherkin, lettuce, beef tomato, red Onion, smoked Applewood cheese, crispy bacon, chips and tomato relish  £10.95


 Steak and kidney suet pudding with triple onion red wine gravy, creamed mashed potatoes and chefs selection of vegetables   £12.50


Fillet of fish battered in local Grasshopper ale with chips, mushy peas and

tartare sauce  £11.95


Wholetail scampi with chips, salad and tartare sauce  £9.95


Cumberland sausages with creamed mashed potatoes, baked apple, cider gravy and

 crispy onions   £9.50

Add Chefs Selection of Vegetables  £2.00






Please See Our

‘Something Special’



Freshly Prepared Daily

 from £9.25-£12.95

(Not available on Friday and Saturday nights )




Chocolate  brownie with homemade fudge, chocolate sauce and

 vanilla ice cream  £5.95


Bramley apple and calvados raisin crumble with ice cream or custard £5.95


Sticky toffee pudding with butterscotch sauce, toffee popcorn and

 vanilla ice cream £5.95


Red wine poached pear with honeycomb mascarpone £5.95


White chocolate panna cotta with orange segments and blood orange sorbet £5.95


Steamed treacle sponge pudding with custard £5.95


Pear and almond tart with cherry ripple ice cream £5.95


Spotted dick with custard or ice cream  £5.95


A choice of handmade ice creams and sorbets  £4.95

Strawberry, chocolate, vanilla, lemon or raspberry sorbet


A selection of cheese and biscuits served with chutney, celery and grapes  £7.50




All our Baguettes are white and served with salad garnish and crisps

 Cheddar Cheese and Tomato £5.50

Peppered Beef and Horseradish £6.75

Smoked Chicken and Bacon with Lettuce, Tomato and Mayonnaise £6.75

CumberlandSausage and Grain Mustard £6.25

Fish finger and Tartar Sauce  £5.50

Brie and Cranberry £6.25

Ploughman’s – Ham, Cheddar and Salad Served with Pickle and a crusty Baguette £6.95

Add Chips    £2.50     Add Cheesy Chips     £2.75