Whole Menu

THE BLACK HORSE INN, THURNHAM 01622 737185

Entrees

Bread served with Butter, and Balsamic with Olive Oil   £3.05

Mixed Marinated Olives   £2.95

Queen Olives stuffed with Feta    £2.95

Starters

Chefs soup of the day with crusty bread roll and butter £4.95

Crayfish and prawn cocktail with marie rose sauce, iceberg lettuce and

granary bread £7.95

Chicken liver pate with sticky onion chutney and toasted granary bread £6.55

Pan fried pigeon breast with wild mushroom fricassee £7.95

Caramelised red onion and goats cheese tart with rocket salad (V) £6.25

Salmon and herb ballentine with pickled cucumber

and a lime and coriander dressing £7.60

Pan seared scallops with celeriac puree, celeriac fondant,

hazelnuts and apple batons £9.95

Sharers

    Fish Platter £15

Deep fried whitebait, smoked salmon, roll mops, anchovies, Salmon & herb ballentine, ½ pint shell on prawns, tartare sauce and bread

Charcuterie £12.95

Parma ham, salami milano, dry cured coppa, pate, olives, gherkins,

Sun dried tomatoes and bread

Some dishes may contain nuts or traces of nut oil please see server if you have any

special dietary requirements, many dishes can be made gluten free if requiredPlease note: for parties of 8 or more there is a 10% service charge added to food only (not whole bill)

Main Courses

Braised blade of beef with chateau potatoes, red cabbage and a red wine and shallot jus £15.95

Pulled pork and caramelised apple ballentine, pork medallion, wilted spinach, creamed mashed potatoes and a honey and mustard sauce £15.55

Chart Farm Venison Plate – stalkers pie, venison sausage and haunch of venison with cabbage, mashed potatoes and a blackberry and chocolate sauce £19.95

The Black Horse Steak: 28 Day matured English steaks from Herefordshire – served with stuffed tomato, grilled field mushroom, beer battered onion rings and chunky chips

8oz    Rib Eye £20.95

7oz Fillet £24.95

Venison Haunch £19.95

Served with a choice of sauces: pink peppercorn, or béarnaise £2

 Or add a Slice of blue cheese £2

Duo of duck: roasted breast with a duck and hazelnut fritter,

Kauffmans’ cabbage, dauphinoise potatoes and cranberry & orange sauce £16.95

Chicken breast filled with sage and onion stuffing on puy lentils with pancetta and roasted baby beetroot £14.95

Pan seared calves liver with sweet potato, butternut squash and coriander mashed potatoes, apple and red cabbage, crispy bacon, sage leaves and red wine jus £14.95

Braised shank of lamb with celeriac puree, root vegetable parmentier, Mashed Potatoes and cooking liquor   £16.95

Butternut squash gnocchi with curly kale, crispy sage leaves

and a blue cheese sauce £11.95 (V)

Stuffed aubergine with apricot, lemon and chickpea cous cous with a smooth hummus dressing £11.95 (V)

Please see blackboards for a la carte specials

The below dishes are not available on a

Friday or Saturday night after 7pm.

Steak and Ale suet pudding with red wine gravy, creamed mashed potatoes and chefs selection of vegetables   £12.50

Fillet of cod battered in Westerham Grasshopper ale with chunky chips, mushy peas and tartare sauce £12.95

Whole tail scampi with chunky chips, salad and tartare sauce £9.95

Moules marinieres; mussels with shallots, garlic, white wine and cream with crusty bread £10.25

Gunne butchers Cumberland sausages with creamed mashed potatoes, baked apple, cider gravy and crispy onions   £9.50

Add Chefs Selection of Vegetables £2.00

Please See Our

‘Something Special’

Blackboards

Freshly Prepared Daily

From £9.25-£12.95

(Not available on Friday and Saturday nights)

Desserts

Parkin pudding (ginger, oatmeal and treacle) with vanilla ice cream £5.25

Sticky toffee pudding with toffee popcorn, toffee sauce and vanilla ice cream £5.25

Chefs selection of cheese and biscuits with grapes and celery £6.95

Traditional crème caramel with glazed caramel poached pear £5.25

Chocolate fondant with clotted cream £5.25

Treacle sponge pudding with custard   £5.25

A selection of ice creams and sorbet – please see server for choices £5.25

Grahams LBV Port £2.95 Cockburn’s Ruby Port £2.75

Brown Brothers Late Harvest Orange Muscat and Flora … Australia

£6.75 per 100ml gls £19.95 half bottle

 

Sauternes Les Garonnelles, Lucien Lurton et Fils … France          £6.75 per 100ml gls £19.95 half bottle

 

Triana Pedro Ximenez, Hidalgo … Spain (great over ice cream) £6.75 per 100ml gls £29.95 bottle

                                   Some dishes may contain nuts or traces of nut oil

Please see server if you have any special dietary requirements