Whole Menu

THE BLACK HORSE INN, THURNHAM 01622 737185

Entrees

Bread served with Butter, and Balsamic with Olive Oil   £3.50

Mixed Marinated Olives   £2.95

Queen Olives stuffed with Feta    £2.95

Starters

Chefs soup of the day with homemade soda bread £5.25

Spring Vegetable and herb risotto with a parmesan tuille £5.95

Chicken liver pate with sticky onion chutney and toasted soda bread £6.65

Moules Marinieres: ½ Kilo of Mussels with white wine, cream, garlic, shallots & parsley served with homemade soda bread £7.25

Duck fritter balls with oriental salad and homemade hoi sin and plum sauce £6.95

Smoked haddock and cheese fish cakes with spring onion and cucumber salad and aioli £6.75

Seared scallops with crispy prosciutto ham roasted cherry tomatoes and white bean and garlic puree £9.95

 

Please ask your Server should you have any specific dietary requirements or need allergen information

Some dishes may contain nuts or traces of nut oil please see server if you have any

special dietary requirements, many dishes can be made gluten free if required. Please note: for parties of 8 or more there is a 10% service charge added to food only (not whole bill)

Main Courses

Duo of Beef: herb crusted fillet of beef, braised ox cheek and a new potato and green vegetable fricassee with a shallot jus £21.95

Smoked paprika pork tenderloin with white bean and pancetta cassoulet and pork crackling sticks £16.25

Guinea fowl supreme and confit leg with olive crushed potatoes and chargrilled Mediterranean vegetables with a white wine and tarragon sauce £16.95

The Black Horse Steak: 28 Day matured English steaks from Herefordshire – served with stuffed tomato, grilled field mushroom, beer battered onion rings and either skinny fries or chunky chips

8oz    Rib Eye £20.95

7oz Fillet £24.95

Served with a choice of sauces: pink peppercorn or béarnaise £2 or add a Slice of blue cheese £2

Pan seared calves liver with champ mashed potatoes, wilted spinach and bacon and onion sauce £15.25

Pan roasted rump of lamb with potato and rosemary terrine, summer vegetable ratatouille, crispy lamb belly and red wine jus   £19.95

Curried Butternut squash tart served with a rocket, cherry tomato and onion salad, new potatoes and lime dressing £12.25 (V)

 

Spring vegetable and herb risotto with a parmesan tuille £10.95 (V)

Please see blackboards for a la carte specials

Please ask your Server should you have any specific dietary requirements or need allergen information

The dishes shown below are not available on a

Friday or Saturday night after 7pm.

 

The Black Horse Inn beef burger served in a toasted bun with gherkin, lettuce, beef tomato, red onion, cheddar cheese, crispy bacon, either skinny fries or chunky chips and tomato relish £10.95

Steak, Ale and mushroom suet pudding with red onion gravy, creamed mashed potatoes and chefs selection of vegetables   £12.50

Fillet of cod battered in Westerham Grasshopper ale with chunky chips, mushy peas and tartare sauce £12.95

Wholetail scampi with chunky chips, salad and tartare sauce £9.95

 

The Black Horse Inn fish pie served with cheesy mash topping and garden peas £12.25

Gunne butchers Cumberland sausages with creamed mashed potato beer battered onion rings and sticky onion gravy   £9.50

Add Chefs Selection of Vegetables £2.00

Please See Our

‘Something Special’

Blackboards

Freshly Prepared Daily

From £9.25-£12.95

(Not available on Friday and Saturday nights)

Please ask your Server should you have any specific dietary requirements or need allergen information

Puddings

 

Pecan and chocolate brownie with chocolate sauce and vanilla ice cream £6.00

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.55

Black Horse cheese board: the Chef’s selection of cheese £6.95

Caramelised banana and toffee tart served with chocolate ice cream and banana milk shake £6.00

Espresso crème Brule with hazelnut biscotti and coffee sorbet granita £6.00

Lemon mousse served with brandy truffle caramel syrup £6.00

 

Cinnamon and apple tart tatin with vanilla ice cream £6.00

A selection of ice creams and sorbet – please see server for choices £5.25

Dessert Wines

Grahams LBV Port £2.95 Cockburn’s Ruby Port £2.75

Brown Brothers Late Harvest Orange Muscat and Flora, Australia

£6.75 per 100ml gls – £19.95 half bottle

 

Sauternes Les Garonnelles, Lucien Lurton et Fils, France

£6.75 per 100ml gls – £19.95 half bottle

 

Triana Pedro Ximenez, Hidalgo, Spain (great over ice cream)

£6.75 per 100ml gls – £29.95 bottle

 

Coffee

Espresso £2.15… Cappuccino £2.60 … Latte £2.60 … Filter £1.95 …

Americano £2.15 … A choice of Tea £2.15 … Floater £2.60 … Liqueur Coffee £4.60

                                   Some dishes may contain nuts or traces of nut oil

Please see server if you have any special dietary requirements