Whole Menu




                                                                                                                                                                 Bread served with Butter, and Balsamic with Olive Oil   £3.05

Mixed Marinated Olives   £2.95

Queen Olives stuffed with Feta    £2.95




Chefs soup of the day with home baked bread (V) £4.95


Classic crayfish and prawn cocktail with marie rose sauce, iceberg lettuce and brown bread £7.95


Crispy ham hock ballentine with piccalilli £7.95


Smoked salmon with crab croquette and a rocket and caper salad £7.95


Chicken liver pate with onion chutney and warm wholemeal loaf £5.95


Pan seared scallops with pea puree and crispy ham hock £9.95


Breaded boccoccini (baby mozzarella) with heritage tomatoes and basil oil (V) £6.95


Goats cheese and thyme terrine with carpaccio of beetroot and pickled radish (V) £6.95




                                                                                                                                                                                                  Fish Platter  £15

Mackerel pate, smoked salmon, roll mops, anchovies,  crispy pink pepper corn squid, ½ pint shell on prawns,  tartare sauce and bread


Charcuterie  £12.95

Parma ham, salami milano, dry cured coppa, pate, olives, gherkins,

 Sun dried tomatoes and bread


                                                                                                                                               Some dishes may contain nuts or traces of nut oil please see server if you have any

special dietary requirements

Please note: for parties of 8 or more there is a 10% service charge added to food only (not whole bill)

Main Courses


Fillet of beef poached in red wine accompanied with dauphinoise potatoes, watercress puree, broad beans and baby carrots £24.95


Pan roasted rump of Romney marsh lamb, crispy lamb belly and fondant potato served with peas ‘a la francais’  £19.95


Beetroot risotto topped with crumbled goats cheese and a rocket salad (V) £11.25


Roasted chicken breast stuffed with Toulouse sausage on a

white bean chorizo ragout £14.95


Pan seared calves liver with balsamic caramelised onions, parsley mashed potatoes with crispy bacon and a sage and redcurrant jus £14.95


The Black Horse Steak: 28 Day matured English steaks from Herefordshire – served with roasted tomato, grilled field mushroom, beer battered onion rings and chunky chips


8oz    Rib Eye  £20.95

7oz  Fillet  £24.95

                                                                                             Served with a choice of sauces: pink peppercorn, blue cheese or béarnaise £2


Roasted, caramelised mixed onion tart tatin with rocket salad and crushed new potatoes (V) – sweet to taste £11.25


French trimmed pork loin with pigs cheek croquette, chunky apple and sage compote and sautéed pak choi £16.95


Hot smoked breast of Gressingham duck with, pommes Anna, warm figs, wilted spinach, plum sauce and a fried duck egg  £17.95


Pan fried fillet of Hake with a fricassee of new potatoes, crayfish, cherry tomatoes, spring onion and garlic butter £16.95





Please see blackboards for a la carte specials







  The following dishes are not available on a

Friday or Saturday night after 7pm.




The Black Horse Inn beef burger served in a toasted bun with gherkin, lettuce, beef tomato, red Onion, cheddar cheese, crispy bacon, chips and tomato relish  £10.95


 Steak and Ale suet pudding with triple onion red wine gravy, creamed mashed potatoes and chefs selection of vegetables   £12.50


Fillet of Whitstable Bay cod battered in Westerham Grasshopper ale with chunky chips, mushy peas and tartare sauce  £12.95


Wholetail scampi with chunky chips, salad and tartare sauce  £9.95


Moules marinieres; mussels with shallots, garlic, white wine and cream with crusty bread  £10.25


Norman Gunne’s finest pork sausages with creamed mashed potatoes, baked apple, cider gravy and crispy onions   £9.50

 Add Chefs Selection of Vegetables  £2.00






Please See Our

‘Something Special’



Freshly Prepared Daily

 from £9.25-£12.95

(Not available on Friday and Saturday nights )




Lemon meringue tart with lemon sorbet and lemon jelly £6


Sticky toffee pudding with butterscotch sauce, toffee popcorn and

 vanilla ice cream £6


Duo of chocolate – white chocolate mousse and dark chocolate cake £6


Steamed treacle sponge pudding with custard £6


Passionfruit cheesecake with fresh raspberries and raspberry sorbet £6


Baked Alaska with kumquats and raspberry puree £6


A choice of handmade ice creams and sorbets  £4.95

Strawberry, chocolate, vanilla, lemon or raspberry sorbet


A selection of cheese and biscuits served with chutney, celery and grapes  £7.50


All our Baguettes are white and served with salad garnish and crisps

 Cheddar Cheese and Tomato £5.50

Peppered Beef and Horseradish £6.75

Smoked Chicken and Bacon with Lettuce, Tomato and Mayonnaise £6.75

CumberlandSausage and Grain Mustard £6.25

Fish finger and Tartar Sauce  £5.50

Brie and Cranberry £6.25

Ploughman’s – Ham, Cheddar and Salad Served with Pickle and a crusty Baguette £6.95

Add Chips    £2.50     Add Cheesy Chips     £2.75