Whole Menu




Bread served with Butter, and Balsamic with Olive Oil   £3.50

Mixed Marinated Olives   £2.95

Queen Olives stuffed with Feta    £2.95

The Black Horse Inn Menu


Chefs soup of the day with homemade soda bread £5.25

Grilled halloumi with a warm Tuscan salad, basil pesto and baby watercress £6.25

Duck liver parfait with sticky orange compote and a slice toasted brioche bread £6.95

Duck fritter balls, oriental salad and hoi sin sauce £7.25

Pan fried pigeon breast, Kauffmans cabbage and red wine jus £7.25

Smoked salmon and chive croquette served with caper and dill oil and saffron mayonnaise £7.25

Seared scallops with curried Bombay potato puree and cauliflower fritters £9.95

Main Courses

Braised blade of beef with goose fat roasted chateau potatoes, butternut squash puree, salt baked carrots and dark beer sauce £19.95

Slow roasted belly of pork served with carrot puree, black pudding mashed potatoes, stuffed cabbage leaf and cider and apple sauce £16.95

Assiette of chicken: chicken breast stuffed with sun blushed tomatoes and goat’s cheese, crispy chicken skin, chicken rillettes, crushed potato, Mediterranean vegetables and tarragon oil £16.95

The Black Horse Steak: 28 Day matured English steaks from Herefordshire – served with stuffed tomato, grilled field mushroom, beer battered onion rings and chunky chips

8oz    Rib Eye £20.95

7oz Fillet £24.95

Served with a choice of sauces: pink peppercorn or béarnaise £2 or add a Slice of blue cheese £2

Pan seared calves liver with champ mashed potatoes, wilted spinach and bacon and onion sauce £15.25

Curried Butternut squash tart served with a rocket, cherry tomato and onion salad, new potatoes and lime dressing £12.25 (V) 

Grilled halloumi with a warm Tuscan salad, basil pesto and baby watercress £12.55 (V)

Please see blackboards for a la carte specials

Please ask your Server should you have any specific dietary requirements or need allergen information

The dishes shown below are not available on a

Friday or Saturday night after 6pm.


The Black Horse Inn beef burger served in a toasted bun with gherkin, lettuce, beef tomato, red onion, cheddar cheese, crispy bacon, chunky chips and tomato relish £10.95

Steak, Ale and mushroom suet pudding with red onion gravy, creamed mashed potatoes and chefs selection of vegetables   £12.50

Fillet of cod battered in Westerham Grasshopper ale with chunky chips, mushy peas and tartare sauce £12.95

Wholetail scampi with chunky chips, salad and tartare sauce £9.95


The Black Horse Inn fish pie served with cheesy mash topping and garden peas £12.25

Gunne butchers Cumberland sausages with creamed mashed potato beer battered onion rings and sticky onion gravy   £9.50

Add Chefs Selection of Vegetables £2.00

Please See Our

‘Something Special’


Freshly Prepared Daily

From £9.25-£12.95

(Not available on Friday and Saturday nights)


Crumble of the day £6.00

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.55

Black Horse cheese board: the Chef’s selection of cheese £6.95

Chocolate and orange cheesecake with orange reduction £6.50

Vanilla crème Brule with pistachio biscotti £6.00

Peanut butter parfait, salted caramel, candied peanuts and chocolate sauce £6.00 

A selection of ice creams and sorbet – please see server for choices £5.25


Dessert Wines

Grahams LBV Port £2.95 Cockburn’s Ruby Port £2.75

Brown Brothers Late Harvest Orange Muscat and Flora, Australia

£6.75 per 100ml gls – £19.95 half bottle


Sauternes Les Garonnelles, Lucien Lurton et Fils, France

£6.75 per 100ml gls – £19.95 half bottle


Triana Pedro Ximenez, Hidalgo, Spain (great over ice cream)

£6.75 per 100ml gls – £29.95 bottle



Espresso £2.15… Cappuccino £2.60 … Latte £2.60 … Filter £1.95 …

Americano £2.15 … A choice of Tea £2.15 … Floater £2.60 … Liqueur Coffee £4.60

                                   Some dishes may contain nuts or traces of nut oil

Please see server if you have any special dietary requirements